GREEN: “Broccoli and Basil Pesto”

Ingredients:

-3cups fresh basil
-1cup fresh broccoli
-1cup grated parmesan reggiano
-1cup EVOO
-2/3cup pine nuts
-5 medium size garlic cloves
-salt and pepper to taste

Procedure:

1) cut broccoli florets. in a small sauce pan, blanch broccoli until cooked and drain. let it cool.
2) in a blender put basil, broccoli, pine nuts and garlic slowly add all the oils then add the cheese, salt and pepper. blend to form paste.

WHITE: “Alfredo Sauce”

Ingredients:

-3 cups cream
-1 cup grated parmesan cheese
-4 tbsp butter
-1 tbsp garlic
-salt and pepper to taste

Procedure:

1. -in a medium saute pan, add 1tbsp butter to saute garlic till lightly golden; add cream and let it simmer then add the cheese
2. -gradually stir in parmesan cheese
3. -finish with butter and season with salt and pepper

Recipe 2/Eric Dizon: Holiday Pasta with Marinara Sauce

45 ml or 3 tb cooking oil
Garlic 15 g
Onion 50g
Ground beef 150g
Carrots 50g
Celery 30g
Bell pepper 30g
Clara ole tomato sauce 250g
1/4 cup ketchup
Salt and pepper
Pinch of Mccormick Italian seasoning
Mccormick oregano pinch
Mccormick thyme
Magnolia quick melt cheese 50g