Ingredients:
400 grams bittersweet chocolate, chopped
1/2 cup cream
2 tablespoons brandy
1/2 cup cocoa powder

How to Prepare Melty Kiss
1. In a double boiler, melt chocolate until smooth and shiny. Set aside.
2. In a separate small saucepan, warm the milk.
3. Gradually add the cream into the chocolate mixture. Stir until well combined. Add the brandy.
4. Pour chocolate mixture in a 9×9 square inch pan lined with plastic film.
5. Place mold in the refrigerator and allow to set ( at least 2 hours or better if overnight)
6. Remove chocolate from the pan. Slice into 1/2 x 1/2 inch or 1 x 1 inch squares.
7. Dust with cocoa powder then serve.

Courtesy of True Confections and WMN