Ingredients:

• 2 liters of coconut milk
• 240 grams of white sugar
• 400 grams of corn kernels
• 150ml of condensed milk
• 370ml evaporated milk
• 200 grams of corn starch

How to Prepare :

1. In a pot, add 1.25 liters of coconut milk, white sugar, condensed milk, evaporated milk, corn kernels.
2. Stir mixture and bring to a boil
3. Prepare the thickener by mixing the corn starch and 750ml of coconut milk together
4. Once boiling, add the thickener to the mixture
5. Continue stirring until mixed together,
6. Transfer to a holding tray
7. Flatten out the mixture by shaking the tray and level with a spatula or knife
8. Let it cool at room temperature
9. Cut out of tray
10. Add Latik garnish: Latik is made by curdling and browning coconut cream
11. Serve and enjoy