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<channel>
	<title>Pinoy Dishes</title>
	<atom:link href="http://dishes.philipinoy.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://dishes.philipinoy.com</link>
	<description>Recipe book of philipinoy</description>
	<lastBuildDate>Thu, 05 Jan 2012 06:08:43 +0000</lastBuildDate>
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			<item>
		<title>Fudge Brownies</title>
		<link>http://dishes.philipinoy.com/fudge-brownies/</link>
		<comments>http://dishes.philipinoy.com/fudge-brownies/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 06:08:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Dish]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[christmas recipe]]></category>
		<category><![CDATA[Fudge Brownies recipe]]></category>
		<category><![CDATA[holiday season recipe idea]]></category>
		<category><![CDATA[how to prepare Fudge Brownies]]></category>
		<category><![CDATA[noche buena ideas]]></category>
		<category><![CDATA[special dish]]></category>

		<guid isPermaLink="false">http://dishes.philipinoy.com/?p=627</guid>
		<description><![CDATA[INGREDIENTS:
120 grams unsweetened chocolate
1 cup butter
2 cups sugar
4 pcs eggs, lightly beaten
1 tsp Vanilla extract
½ cup all-purpose flour
½ tsp salt

PROCEDURE
1. Pre –heat oven to 325ºF. Line mini 3 inch pans with grease and paper.
2. Melt chocolate and butter in a saucepan over low heat. Remove from heat and stir in sugar and vanilla.
3. Stir in [...]]]></description>
		<wfw:commentRss>http://dishes.philipinoy.com/fudge-brownies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lasagna</title>
		<link>http://dishes.philipinoy.com/lasagna/</link>
		<comments>http://dishes.philipinoy.com/lasagna/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 06:02:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Christmas Dish]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[christmas recipe]]></category>
		<category><![CDATA[holiday season recipe idea]]></category>
		<category><![CDATA[how to prepare Lasagna]]></category>
		<category><![CDATA[Lasagna recipe]]></category>
		<category><![CDATA[noche buena ideas]]></category>
		<category><![CDATA[special dish]]></category>

		<guid isPermaLink="false">http://dishes.philipinoy.com/?p=623</guid>
		<description><![CDATA[INGREDIENTS:
BOLOGNESE:
2 TBSP olive oil
400g ground beef
400g ground pork
200g chopped bacon
1/2cup chopped onion
1/4cup chopped celery
1/4cup chopped carrots
2tbsp chopped garlic
½cup white wine
900g crushed tomato
100g tomato paste
5pcs bay leaf
1/8cup fresh basil leaves
2tbsp Italian seasoning
White Sugar to taste
Salt to taste
Black pepper to taste

WHITE SAUCE:
1/2cup apf
¼ cup butter
6cups Half and half
½tsp nutmeg
4 pcs cloves
1 large onion
300g Ricotta cheeses mix with [...]]]></description>
		<wfw:commentRss>http://dishes.philipinoy.com/lasagna/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Pasta Salad</title>
		<link>http://dishes.philipinoy.com/shrimp-pasta-salad/</link>
		<comments>http://dishes.philipinoy.com/shrimp-pasta-salad/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 05:57:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Christmas Dish]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[christmas recipe]]></category>
		<category><![CDATA[holiday season recipe idea]]></category>
		<category><![CDATA[how to prepare Shrimp Pasta Salad]]></category>
		<category><![CDATA[noche buena ideas]]></category>
		<category><![CDATA[Shrimp Pasta Salad recipe]]></category>
		<category><![CDATA[special dish]]></category>

		<guid isPermaLink="false">http://dishes.philipinoy.com/?p=618</guid>
		<description><![CDATA[INGREDIENTS:
10 OZ. Dried pasta (bow-ties or campanelles)
1 ½ lbs. Shrimp (Peeled, de-veined and cooked)
1 Cup Celery, chopped
½ Cup Red onion, chopped
½ Cup Green sweet pepper, chopped
1/3 Cup Pitted black olives, sliced
4 pcs. Large red tomatoes, cut into wedges
1 ¼ Cups Bottled Italian dressing or Citrus Vinaigrette
Citrus Vinaigrette Recipe: Place the ingredients below in a screw-top [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steak Florentine with Anchovy Butter</title>
		<link>http://dishes.philipinoy.com/steak-florentine-with-anchovy-butter/</link>
		<comments>http://dishes.philipinoy.com/steak-florentine-with-anchovy-butter/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 05:51:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Dish]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[christmas recipe]]></category>
		<category><![CDATA[holiday season recipe idea]]></category>
		<category><![CDATA[how to prepare Steak Florentine with Anchovy Butter]]></category>
		<category><![CDATA[noche buena ideas]]></category>
		<category><![CDATA[special dish]]></category>
		<category><![CDATA[Steak Florentine with Anchovy Butter recipe]]></category>

		<guid isPermaLink="false">http://dishes.philipinoy.com/?p=614</guid>
		<description><![CDATA[INGREDIENTS
4 pcs. Rib-eye steaks
Olive oil to brush and serve
2 heads of Broccolini/broccoli (etc)
(for the anchovy butter)
½ cup unsalted butter, softened and chopped
4 anchovy fillets, finely chopped
1 tbsp capers, rinsed and finely chopped
2 tbsp parsely, finely chopped
2 tbsp chives, finely chopped
3 tsps Dijon mustard
1 tsp shallots, very finely chopped

PROCEDURE
1. For the anchovy butter: place butter in [...]]]></description>
		<wfw:commentRss>http://dishes.philipinoy.com/steak-florentine-with-anchovy-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinach-Bacon Salad</title>
		<link>http://dishes.philipinoy.com/spinach-bacon-salad/</link>
		<comments>http://dishes.philipinoy.com/spinach-bacon-salad/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 05:46:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Dish]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[christmas recipe]]></category>
		<category><![CDATA[holiday season recipe idea]]></category>
		<category><![CDATA[how to prepare Spinach-Bacon Salad]]></category>
		<category><![CDATA[noche buena ideas]]></category>
		<category><![CDATA[special dish]]></category>
		<category><![CDATA[Spinach-Bacon Salad recipe]]></category>

		<guid isPermaLink="false">http://dishes.philipinoy.com/?p=610</guid>
		<description><![CDATA[INGREDIENTS
1 1/2 pounds fresh spinach in bulk or 2 10-ounce packages fresh spinach in plastic bags
2 hard-cooked eggs
6 slices lean bacon
1/3 cup corn, peanut or vegetable oil
1 teaspoon finely minced garlic
1/4 cup red-wine vinegar
1/4 cup finely chopped parsley

PREPARATION
1. Remove all tough stems and blemished leaves from spinach. Rinse the spinach well and drain it. Cut [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clam and Corn Chowder</title>
		<link>http://dishes.philipinoy.com/clam-and-corn-chowder/</link>
		<comments>http://dishes.philipinoy.com/clam-and-corn-chowder/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 05:41:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Christmas Dish]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[christmas recipe]]></category>
		<category><![CDATA[Clam and Corn Chowder recipe]]></category>
		<category><![CDATA[holiday season recipe idea]]></category>
		<category><![CDATA[how to prepare Clam and Corn Chowder]]></category>
		<category><![CDATA[noche buena ideas]]></category>
		<category><![CDATA[special dish]]></category>

		<guid isPermaLink="false">http://dishes.philipinoy.com/?p=606</guid>
		<description><![CDATA[INGREDIENTS:
• 6 slices bacon, diced
• 1 ½ cup chopped onion
• 3 cups diced potatoes
• 1 ½ cups canned corn
• 2 cups clam juice
• 1 teaspoon salt, and more to taste
• 1/4 teaspoon pepper, and more to taste
• 3 cans (approximately 7 ounces each) minced clams
• 5 tablespoons flour
• 4 cups half-and-half
• 2 cup milk

PROCEDURE:
1) Cook [...]]]></description>
		<wfw:commentRss>http://dishes.philipinoy.com/clam-and-corn-chowder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Relleno by Chef Jill Sandique</title>
		<link>http://dishes.philipinoy.com/chicken-relleno-by-chef-jill-sandique/</link>
		<comments>http://dishes.philipinoy.com/chicken-relleno-by-chef-jill-sandique/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 05:35:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Christmas Dish]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Chicken Relleno by Chef Jill Sandique recipe]]></category>
		<category><![CDATA[christmas recipe]]></category>
		<category><![CDATA[holiday season recipe idea]]></category>
		<category><![CDATA[how to prepare Chicken Relleno by Chef Jill Sandique]]></category>
		<category><![CDATA[noche buena ideas]]></category>
		<category><![CDATA[special dish]]></category>

		<guid isPermaLink="false">http://dishes.philipinoy.com/?p=602</guid>
		<description><![CDATA[Ingredients:
For the chicken
1 whole chicken, about 2 kilograms, washed and deboned
1 teaspoon Worcestershire sauce
1½ teaspoons soy sauce
1 teaspoon lemon or calamansi juice
salt and pepper, to taste
For the stuffing
2 tablespoons vegetable or corn oil
1½ cups chopped onion
2 teaspoons minced garlic
¼ cup celery
1¾ cups diced white bread, about 70 grams
1/3 cup fresh milk

500 grams ground pork
¼ cup [...]]]></description>
		<wfw:commentRss>http://dishes.philipinoy.com/chicken-relleno-by-chef-jill-sandique/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salad Dressing</title>
		<link>http://dishes.philipinoy.com/salad-dressing/</link>
		<comments>http://dishes.philipinoy.com/salad-dressing/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 05:29:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Dish]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[christmas recipe]]></category>
		<category><![CDATA[holiday season recipe idea]]></category>
		<category><![CDATA[how to prepare Salad Dressing]]></category>
		<category><![CDATA[noche buena ideas]]></category>
		<category><![CDATA[Salad Dressing recipe]]></category>
		<category><![CDATA[special dish]]></category>

		<guid isPermaLink="false">http://dishes.philipinoy.com/?p=598</guid>
		<description><![CDATA[RANCH DRESSING
INGREDIENTS
1 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper

PROCEDURE
In a large bowl, whisk together the mayonnaise, sour cream, buttermilk, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Bottle and keep chilled [...]]]></description>
		<wfw:commentRss>http://dishes.philipinoy.com/salad-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marble Bundt Cake</title>
		<link>http://dishes.philipinoy.com/marble-bundt-cake/</link>
		<comments>http://dishes.philipinoy.com/marble-bundt-cake/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 05:24:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Dish]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[christmas recipe]]></category>
		<category><![CDATA[holiday season recipe idea]]></category>
		<category><![CDATA[how to prepare Marble Bundt Cake]]></category>
		<category><![CDATA[Marble Bundt Cake recipe]]></category>
		<category><![CDATA[noche buena ideas]]></category>
		<category><![CDATA[special dish]]></category>

		<guid isPermaLink="false">http://dishes.philipinoy.com/?p=594</guid>
		<description><![CDATA[Ingredients:
1 ¾ cup butter
1 ¼ cups sugar
½ cup milk
4 eggs
2 tsp vanilla
½ tsp salt
1 ¾ cup cake flour
2 tsp baking powder, ¼ cup cocoa powder
How To Prepare:
1. Grease and Flour a bundt pan.
2. Cream butter and sugar until light and fluffy
3. Add the eggs one at a time until well blended.
4. Sift all the dry [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White, and Green Pasta Sauce</title>
		<link>http://dishes.philipinoy.com/white-and-green-pasta-sauce/</link>
		<comments>http://dishes.philipinoy.com/white-and-green-pasta-sauce/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 05:16:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Christmas Dish]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[christmas recipe]]></category>
		<category><![CDATA[holiday season recipe idea]]></category>
		<category><![CDATA[how to prepare White and Green Pasta Sauce]]></category>
		<category><![CDATA[noche buena ideas]]></category>
		<category><![CDATA[special dish]]></category>
		<category><![CDATA[White and Green Pasta Sauce recipe]]></category>

		<guid isPermaLink="false">http://dishes.philipinoy.com/?p=590</guid>
		<description><![CDATA[GREEN: “Broccoli and Basil Pesto”
Ingredients:
-3cups fresh basil
-1cup fresh broccoli
-1cup grated parmesan reggiano
-1cup EVOO
-2/3cup pine nuts
-5 medium size garlic cloves
-salt and pepper to taste

Procedure:
1) cut broccoli florets. in a small sauce pan, blanch broccoli until cooked and drain. let it cool.
2) in a blender put basil, broccoli, pine nuts and garlic slowly add all the oils [...]]]></description>
		<wfw:commentRss>http://dishes.philipinoy.com/white-and-green-pasta-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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