Ingredients:
DOUGH
1 package dry yeast, 1/4 oz.
1 cup warm milk
1/3 cup sugar
1/2 cup butter
2 pieces eggs
4 cups bread flour
1 teaspoon salt
FILLING
1/2 cup butter, cubed and softened
1 cup brown sugar
3 tablespoons cinnamon
GLAZE/ICING
1/2 cup butter, cubed and softened
1/3 cup cream cheese, cubed and softened
1 cup confectioner’s sugar
1 teaspoon vanilla
How to Prepare Cinnamon Rolls
1. In a bowl of an electric mixer with a dough hook, dissolve yeast in warm milk. Leave for 5 minutes.
2. Add the sugar, butter and eggs. Run the mixer on low speed to stir the mixture together.
3. Gradually add the flour and knead until mixture forms into a smooth elastic dough.
4. Place dough on a greased bowl , cover with a damp towel and leave in a warm place. Allow dough to rise until double in size. About 1 hour.
5. Punch dough then transfer into a work surface. Roll dough 20 inches long and 16 inches wide, about 1/4 inch thick.
6. Preheat oven to 375 F.
7. Make the filling. Combine brown sugar and cinnamon powder in a bowl and mix well.
8. Using a spatula, spread the softened butter evenly over the dough. Then sprinkle the surface with cinnamon sugar.
9. Cut the dough into 2 inch slices. Place in a greased baking pan.
10. Bake the rolls for about 12-15 minutes or until golden.
11. To make the icing: Cream the butter and cream cheese. Gradually add the confectioner’s sugar. Then add the vanilla.
12. When the rolls are baked and done, spread some icing over the rolls and serve warm.
Courtesy of True Confections
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