Ingredients:
6 pieces apple, granny smith and fuji
6 pieces sticks
1 kilogram dark chocolate , chopped
500 grams milk chocolate, chopped
500 grams white chocolate, chopped
How to Prepare Chocolate Apples
1. Clean and dry apples. Insert a stick into the stem end of each apple.
2. In double boiler, gradually melt the dark chocolate and stir until chocolate is completely melted and smooth.
3. Dip the apples one at a time to coat the outside of the fruit with the dark chocolate. Place in a tray with greaseproof paper and allow to set completely.
4. Melt the milk chocolate and dip the apples again, only dipping 2/3 the way. Place again in a tray and allow to set completely.
5. Do the same with the white chocolate but dip the apples 1/3 the way.
*Nuts, chocolate chips, candy sprinkles can be used to decorate the chocolate coated apples.
Courtesy of True Confections and WMN
Follow my Tweets
Subscribe via RSS
Subscribe via Email
Hello,
We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”
Best regards,
Vincent
petitchef.com
My grandchildren will love these apple treats, thanks.