• Lasagna

    Lasagna

    INGREDIENTS: BOLOGNESE: 2 TBSP olive oil 400g ground beef 400g ground pork 200g chopped bacon 1/2cup chopped onion 1/4cup chopped celery 1/4cup chopped carrots 2tbsp chopped garlic ½cup white wine 900g...
  • Steak Florentine with Anchovy Butter

    Steak Florentine with Anchovy Butter

    INGREDIENTS 4 pcs. Rib-eye steaks Olive oil to brush and serve 2 heads of Broccolini/broccoli (etc) (for the anchovy butter) ½ cup unsalted butter, softened and chopped 4 anchovy fillets, finely...
  • Chicken Relleno by Chef Jill Sandique

    Chicken Relleno by Chef Jill Sandique

    Ingredients: For the chicken 1 whole chicken, about 2 kilograms, washed and deboned 1 teaspoon Worcestershire sauce 1½ teaspoons soy sauce 1 teaspoon lemon or calamansi juice salt and pepper, to...
  • White, and Green Pasta Sauce

    White, and Green Pasta Sauce

    GREEN: “Broccoli and Basil Pesto” Ingredients: -3cups fresh basil -1cup fresh broccoli -1cup grated parmesan reggiano -1cup EVOO -2/3cup pine nuts -5 medium size garlic cloves -salt and pepper to...
  • Ready-to-Serve Christmas Hamon

    Ready-to-Serve Christmas Hamon

    Curing: Ingredients: 700g-1kg deboned pork shoulder (skin off but not the fat) 2L water 3/4cup salt 1cup sugar 4tsp pink salt/sodium nitrate...
  • Roasted Chicken

    Roasted Chicken

    INGREDIENTS: 1 whole chicken 1/2 bunch each fresh oregano, thyme, rosemary and parsley ½ cup softened butter 1 lemon 1 head garlic 1 medium carrots dice 2 stalk celery dice 2 meduim white onion, 1 halved...
  • Baked Ziti

    Baked Ziti

    INGREDIENTS: 1 kg Par-cooked Ziti 1 onion 2 tbsp minced garlic 1 pound Italian Sausage 1 liter Spaghetti Sauce 1 cup Ricotta Cheese 1 cup Mozzarella cheese ¼ cup Parmesan Cheese ¼ cup chopped Basil and...
  • Morcon Marinade

    Morcon Marinade

    Ingredients: 1 to 1.5 k round steak – sliced for morcon roll 1 tbsp. soy sauce Filling: 200 grams ground pork 1 tbsp. raisins 2 eggs to taste 2 strips cheese pickles, cut into strips pork fat Kitchen...
  • Angel Kremdensada Pasta Carbonara

    Angel Kremdensada Pasta Carbonara

    Ingredients: 1/4 cup Angel Kremdensada 1 1/4 cups Angel Evaporada 3 egg yolks 1 cup cheddar cheese 400 grams spaghetti noodles 1 cup diced bacon 1/4 cup chopped onions 1/2 cup sliced button mushrooms 1...
  • Pancit Luglog

    Pancit Luglog

    Ingredients: 1 kg thick rice noodles or luglog water for soaking noodels 500 grams shrimps 2 cups water ½ cup atsuette/annatto oil 6 cloves garlic, minced 1/2 cup all purpose flour 8 cups chicken stock 2...
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Lumpia

Lumpia

Ingredients:

  • 1/4 kg ground pork
  • 1/8 kg shrimp, chopped
  • 1/4 cup finely chopped carrot
  • 1/4 cup of finely chopped celery
  • 1/4 cup of finely chopped parsley
  • 1 garlic clove, minced
  • 1 egg, slightly beaten
  • 3 tablespoons chopped white onions Read More
Posted by admin No Comments Nov 26, 2011

Sisig

Sisig

Ingredients

½ kilo of pork cheeks
½ kilo of pork or beef tongue
½ kilo pork or beef heart
½ kilo liver (beef, pork or chicken)
2 cups of water
1 cup of pineapple juice
1 teaspoon whole black pepper


For the marinade seasoning:
1 cup of finely chopped onions
¼ cup of vinegar
¼ cup of pineapple juice Read More

Posted by admin No Comments Jun 02, 2010

Pork Embotido

Pork Embotido

Ingredients

1/2 kilo ground pork
1/2 kilo ground beef
3 cups bread crumbs
2 cups sausage chopped
2 tbsp salt
1 tsp vetsin
1 cup of pickles relish
6 tbsp powder milk
4 whole eggs
1/2 cup onions
1/4 cup red pemiento 1 tsp accord
4 hard boiled eggs


How to Prepare Pork Embotido Read More

Posted by admin 4 Comments Jun 02, 2010
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