INGREDIENTS:

10 OZ. Dried pasta (bow-ties or campanelles)
1 ½ lbs. Shrimp (Peeled, de-veined and cooked)
1 Cup Celery, chopped
½ Cup Red onion, chopped
½ Cup Green sweet pepper, chopped
1/3 Cup Pitted black olives, sliced
4 pcs. Large red tomatoes, cut into wedges
1 ¼ Cups Bottled Italian dressing or Citrus Vinaigrette

Citrus Vinaigrette Recipe: Place the ingredients below in a screw-top jar or airtight container. Seal the container and shake well to mix.

3/4 Cup Grapefruit Juice,
½ Cup Salad oil (or any vegetable oil)
2 Tbsp. Honey
1 tsp. Dried thyme (pounded or crushed)
¼ tsp. Salt
¼ tsp. Ground black pepper.
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