• Lasagna

    Lasagna

    INGREDIENTS: BOLOGNESE: 2 TBSP olive oil 400g ground beef 400g ground pork 200g chopped bacon 1/2cup chopped onion 1/4cup chopped celery 1/4cup chopped carrots 2tbsp chopped garlic ½cup white wine 900g...

  • Steak Florentine with Anchovy Butter

    Steak Florentine with Anchovy Butter

    INGREDIENTS 4 pcs. Rib-eye steaks Olive oil to brush and serve 2 heads of Broccolini/broccoli (etc) (for the anchovy butter) ½ cup unsalted butter, softened and chopped 4 anchovy fillets, finely...

  • Chicken Relleno by Chef Jill Sandique

    Chicken Relleno by Chef Jill Sandique

    Ingredients: For the chicken 1 whole chicken, about 2 kilograms, washed and deboned 1 teaspoon Worcestershire sauce 1½ teaspoons soy sauce 1 teaspoon lemon or calamansi juice salt and pepper, to...

  • White, and Green Pasta Sauce

    White, and Green Pasta Sauce

    GREEN: “Broccoli and Basil Pesto” Ingredients: -3cups fresh basil -1cup fresh broccoli -1cup grated parmesan reggiano -1cup EVOO -2/3cup pine nuts -5 medium size garlic cloves -salt and pepper to...

  • Ready-to-Serve Christmas Hamon

    Ready-to-Serve Christmas Hamon

    Curing: Ingredients: 700g-1kg deboned pork shoulder (skin off but not the fat) 2L water 3/4cup salt 1cup sugar 4tsp pink salt/sodium nitrate...

  • Roasted Chicken

    Roasted Chicken

    INGREDIENTS: 1 whole chicken 1/2 bunch each fresh oregano, thyme, rosemary and parsley ½ cup softened butter 1 lemon 1 head garlic 1 medium carrots dice 2 stalk celery dice 2 meduim white onion, 1 halved...

  • Baked Ziti

    Baked Ziti

    INGREDIENTS: 1 kg Par-cooked Ziti 1 onion 2 tbsp minced garlic 1 pound Italian Sausage 1 liter Spaghetti Sauce 1 cup Ricotta Cheese 1 cup Mozzarella cheese ¼ cup Parmesan Cheese ¼ cup chopped Basil and...

  • Morcon Marinade

    Morcon Marinade

    Ingredients: 1 to 1.5 k round steak – sliced for morcon roll 1 tbsp. soy sauce Filling: 200 grams ground pork 1 tbsp. raisins 2 eggs to taste 2 strips cheese pickles, cut into strips pork fat Kitchen...

  • Angel Kremdensada Pasta Carbonara

    Angel Kremdensada Pasta Carbonara

    Ingredients: 1/4 cup Angel Kremdensada 1 1/4 cups Angel Evaporada 3 egg yolks 1 cup cheddar cheese 400 grams spaghetti noodles 1 cup diced bacon 1/4 cup chopped onions 1/2 cup sliced button mushrooms 1...

  • Pancit Luglog

    Pancit Luglog

    Ingredients: 1 kg thick rice noodles or luglog water for soaking noodels 500 grams shrimps 2 cups water ½ cup atsuette/annatto oil 6 cloves garlic, minced 1/2 cup all purpose flour 8 cups chicken stock 2...

Adobo

Adobo

Ingredients


1 1/4 pounds boneless pork loin roast, cut into 2-inch pieces
1 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
3 tablespoons salt
1 tablespoon black peppercorns, coarsely ground
2 tablespoons crushed garlic
2 bay leaves, torn
1 cup white vinegar
1/4 cup soy sauce (optional)
1 tablespoon vegetable oil
2 cloves garlic, smashed

How To Prepare Adobo Read More

Posted by admin No Comments Jun 02, 2010

Kare-kare

Kare-kare

Ingredients


1/4 cup peanut oil
3 pounds oxtails
2 pounds beef tripe
1 yellow onion, peeled and sliced
3 cloves garlic, peeled and crushed
1 tomato, chopped
1-1/4 cups beef stock homemade or use canned
1-1/4 cups water
Salt to taste Read More

Posted by admin No Comments Jun 02, 2010

Menudo

Menudo

Ingredients


1 kilo pork belly
1/2 kilo pork liver
1 1/2 cup tomato sauce
1/2 cup water
2 medium size potatoes cubed
2 medium size carrots cubed
1 medium onion chopped
3 cloves garlic minced 2 dried bay leaf
1 teaspoon sugar, Read More

Posted by admin 1 Comment Jun 02, 2010

Beef Morcon

Beef Morcon

Ingredients

1/4 cup calamansi juice
1/2 cup soyPepper
2 kilos beef kalitiran, sliced into3/4″ thick
whole sausage, cut into strips
3 hard-boiled eggs, sliced lengthwise into quarters
1 carrot, sliced into 1/4″ thick long strips
2 strips pork fat,
1/4″ thick2strips of cheese, 1/4″ thick each
All-purpose flour
Cooking oil
4 cups broth Read More

Posted by admin No Comments Jun 02, 2010

Beef Caldereta

Beef Caldereta

Ingredients

2 lbs beef, cubed
3-4 cups water
1 medium onion, chopped
1 garlic clove, crushed
1 cup bell peppers, cut into strips
1 cup tomato sauce
1/2 cup tomato paste
2/3 cup liver, spread
1 cup grated cheese
1 cup unsweetened pineapple juice
1 tablespoon Tabasco sauce (optional) Read More

Posted by admin 2 Comments Jun 02, 2010

Igado

Igado

Ingredients

1/2 k. pork, slice thinly
1/4 k. liver, slice thinly, marinate in 1/4 c. vinegar
1/4 k. heart and kidney, slice thinly
1 medium size onion, chopped
1/2 head garlic, chopped
1 small can chick peas
1/2 c. vinegar
1/4 c. soy sauce
2 tbsp. peppercorns Read More

Posted by admin No Comments Jun 02, 2010

Pochero

Pochero

Ingredients

1/2 kilo chicken, cut into parts
1/2 kilo pork, cut into cubes
1/2 kilo beef for stewing, cut into chunk cubes
8 cups water
6 minced cloves garlic minced
5 pieces Saba banana
5 pieces boiled potatoes, quartered
5 pieces boiled sweet potatoes, quartered
4 pieces chorizo bilbao
2 tablespoons oil
1 teaspoon salt Read More

Posted by admin No Comments Jun 02, 2010

Chopsuey

Chopsuey

Ingredients

1/4 kilo pork, sliced into small pieces
1/4 kilo shrimps, shelled, deveined and halved
1/4 kilo chicken liver and gizzard, sliced to small pieces
1/4 kilo cauliflower, broken to bite size
1/4 kilo string beans
1/4 kilo snow peas (sitsaro)
1/4 kilo cabbage, cut into squares
2 stalks of leeks, cut into 2″ long pieces
3 stalks celery, cut into 2″ long pieces
5 cloves garlic, diced
2 onions, diced Read More

Posted by admin No Comments Jun 02, 2010

Rellenong Bangus

Rellenong Bangus

Ingredients

1 big bangus (milkfish)
1 finely chopped onion
2 diced tomatoes
3 cloves of garlic, minced
1 egg
1/4 cup lemon juice
1 finely chopped carrots
½ tsp. Worcestershire sauce
4 tablespoons of cooking oil
ham, finely chopped
raisins Read More

Posted by admin No Comments Jun 02, 2010

Lechon Paksiw

Lechon Paksiw

Ingredients & How to Prepare Lechon Paksiw

1 kilo of lechon
1/2 cloves garlic, crushed
2 sliced onions
1/2 cup vinegar Read More

Posted by admin No Comments Jun 02, 2010
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