• Lasagna

    Lasagna

    INGREDIENTS: BOLOGNESE: 2 TBSP olive oil 400g ground beef 400g ground pork 200g chopped bacon 1/2cup chopped onion 1/4cup chopped celery 1/4cup chopped carrots 2tbsp chopped garlic ½cup white wine 900g...

  • Steak Florentine with Anchovy Butter

    Steak Florentine with Anchovy Butter

    INGREDIENTS 4 pcs. Rib-eye steaks Olive oil to brush and serve 2 heads of Broccolini/broccoli (etc) (for the anchovy butter) ½ cup unsalted butter, softened and chopped 4 anchovy fillets, finely...

  • Chicken Relleno by Chef Jill Sandique

    Chicken Relleno by Chef Jill Sandique

    Ingredients: For the chicken 1 whole chicken, about 2 kilograms, washed and deboned 1 teaspoon Worcestershire sauce 1½ teaspoons soy sauce 1 teaspoon lemon or calamansi juice salt and pepper, to...

  • White, and Green Pasta Sauce

    White, and Green Pasta Sauce

    GREEN: “Broccoli and Basil Pesto” Ingredients: -3cups fresh basil -1cup fresh broccoli -1cup grated parmesan reggiano -1cup EVOO -2/3cup pine nuts -5 medium size garlic cloves -salt and pepper to...

  • Ready-to-Serve Christmas Hamon

    Ready-to-Serve Christmas Hamon

    Curing: Ingredients: 700g-1kg deboned pork shoulder (skin off but not the fat) 2L water 3/4cup salt 1cup sugar 4tsp pink salt/sodium nitrate...

  • Roasted Chicken

    Roasted Chicken

    INGREDIENTS: 1 whole chicken 1/2 bunch each fresh oregano, thyme, rosemary and parsley ½ cup softened butter 1 lemon 1 head garlic 1 medium carrots dice 2 stalk celery dice 2 meduim white onion, 1 halved...

  • Baked Ziti

    Baked Ziti

    INGREDIENTS: 1 kg Par-cooked Ziti 1 onion 2 tbsp minced garlic 1 pound Italian Sausage 1 liter Spaghetti Sauce 1 cup Ricotta Cheese 1 cup Mozzarella cheese ¼ cup Parmesan Cheese ¼ cup chopped Basil and...

  • Morcon Marinade

    Morcon Marinade

    Ingredients: 1 to 1.5 k round steak – sliced for morcon roll 1 tbsp. soy sauce Filling: 200 grams ground pork 1 tbsp. raisins 2 eggs to taste 2 strips cheese pickles, cut into strips pork fat Kitchen...

  • Angel Kremdensada Pasta Carbonara

    Angel Kremdensada Pasta Carbonara

    Ingredients: 1/4 cup Angel Kremdensada 1 1/4 cups Angel Evaporada 3 egg yolks 1 cup cheddar cheese 400 grams spaghetti noodles 1 cup diced bacon 1/4 cup chopped onions 1/2 cup sliced button mushrooms 1...

  • Pancit Luglog

    Pancit Luglog

    Ingredients: 1 kg thick rice noodles or luglog water for soaking noodels 500 grams shrimps 2 cups water ½ cup atsuette/annatto oil 6 cloves garlic, minced 1/2 cup all purpose flour 8 cups chicken stock 2...

Lasagna

Lasagna

INGREDIENTS:


BOLOGNESE:
2 TBSP olive oil
400g ground beef
400g ground pork
200g chopped bacon
1/2cup chopped onion
1/4cup chopped celery
1/4cup chopped carrots
2tbsp chopped garlic
½cup white wine
900g crushed tomato
100g tomato paste
5pcs bay leaf
1/8cup fresh basil leaves
2tbsp Italian seasoning
White Sugar to taste
Salt to taste
Black pepper to taste
Read More

Posted by admin No Comments Jan 05, 2012

Steak Florentine with Anchovy Butter

Steak Florentine with Anchovy Butter

INGREDIENTS

4 pcs. Rib-eye steaks
Olive oil to brush and serve
2 heads of Broccolini/broccoli (etc)


(for the anchovy butter)
½ cup unsalted butter, softened and chopped
4 anchovy fillets, finely chopped
1 tbsp capers, rinsed and finely chopped
2 tbsp parsely, finely chopped
2 tbsp chives, finely chopped
3 tsps Dijon mustard
1 tsp shallots, very finely chopped

Read More

Posted by admin No Comments Jan 05, 2012

Chicken Relleno by Chef Jill Sandique

Chicken Relleno by Chef Jill Sandique

Ingredients:

For the chicken


1 whole chicken, about 2 kilograms, washed and deboned
1 teaspoon Worcestershire sauce
1½ teaspoons soy sauce
1 teaspoon lemon or calamansi juice
salt and pepper, to taste

For the stuffing

2 tablespoons vegetable or corn oil
1½ cups chopped onion
2 teaspoons minced garlic
¼ cup celery

1¾ cups diced white bread, about 70 grams
1/3 cup fresh milk
Read More

Posted by admin No Comments Jan 05, 2012

White, and Green Pasta Sauce

White, and Green Pasta Sauce

GREEN: “Broccoli and Basil Pesto”

Ingredients:

-3cups fresh basil
-1cup fresh broccoli
-1cup grated parmesan reggiano
-1cup EVOO
-2/3cup pine nuts
-5 medium size garlic cloves
-salt and pepper to taste

Read More

Posted by admin No Comments Jan 05, 2012

Ready-to-Serve Christmas Hamon

Ready-to-Serve Christmas Hamon

Curing:
Ingredients:
700g-1kg deboned pork shoulder (skin off but not the fat)
2L water
3/4cup salt
1cup sugar
4tsp pink salt/sodium nitrate Read More

Posted by admin No Comments Jan 05, 2012

Roasted Chicken

Roasted Chicken

INGREDIENTS:
1 whole chicken 1/2 bunch each fresh oregano, thyme, rosemary and parsley
½ cup softened butter
1 lemon 1 head garlic
1 medium carrots dice
2 stalk celery dice
2 meduim white onion, 1 halved for stuffing and 1 dice
1 medium white onion, halved, plus 1 onion
Salt and freshly ground black pepper
6 strips bacon (preferably smoked)
1/4 cup sherry, red wine or apple cider (juice) Serving with: roast potatoes (parboil and include in the baking) and gravy
Read More

Posted by admin No Comments Jan 05, 2012

Baked Ziti

Baked Ziti

INGREDIENTS:

1 kg Par-cooked Ziti
1 onion
2 tbsp minced garlic
1 pound Italian Sausage
1 liter Spaghetti Sauce
1 cup Ricotta Cheese
1 cup Mozzarella cheese
¼ cup Parmesan Cheese
¼ cup chopped Basil and parsley Read More

Posted by admin No Comments Jan 05, 2012

Morcon Marinade

Morcon Marinade

Ingredients:

1 to 1.5 k round steak – sliced for morcon roll
1 tbsp. soy sauce

Filling:

200 grams ground pork
1 tbsp. raisins
2 eggs
to taste
2 strips cheese
pickles, cut into strips
pork fat
Kitchen twine
Sauce:
Read More

Posted by admin No Comments Jan 05, 2012

Angel Kremdensada Pasta Carbonara

Angel Kremdensada Pasta Carbonara

Ingredients:

1/4 cup Angel Kremdensada
1 1/4 cups Angel Evaporada
3 egg yolks
1 cup cheddar cheese

400 grams spaghetti noodles

1 cup diced bacon
1/4 cup chopped onions
1/2 cup sliced button mushrooms
1 1/2 teaspoons salt
1/8 teaspoon white pepper
2 tablespoons chopped parsley Read More

Posted by admin No Comments Jan 05, 2012

Pancit Luglog

Pancit Luglog

Ingredients:
1 kg thick rice noodles or luglog
water for soaking noodels
500 grams shrimps
2 cups water
½ cup atsuette/annatto oil
6 cloves garlic, minced
1/2 cup all purpose flour
8 cups chicken stock
2 tbsp. patis (fish sauce)
salt to taste
pepper to taste

Read More

Posted by admin No Comments Jan 04, 2012
  • Follow us on TwitterFollow my Tweets
  • Subscribe to RSSSubscribe via RSS
  • Subscribe via EmailSubscribe via Email

/personal