• Lasagna

    Lasagna

    INGREDIENTS: BOLOGNESE: 2 TBSP olive oil 400g ground beef 400g ground pork 200g chopped bacon 1/2cup chopped onion 1/4cup chopped celery 1/4cup chopped carrots 2tbsp chopped garlic ½cup white wine 900g...

  • Steak Florentine with Anchovy Butter

    Steak Florentine with Anchovy Butter

    INGREDIENTS 4 pcs. Rib-eye steaks Olive oil to brush and serve 2 heads of Broccolini/broccoli (etc) (for the anchovy butter) ½ cup unsalted butter, softened and chopped 4 anchovy fillets, finely...

  • Chicken Relleno by Chef Jill Sandique

    Chicken Relleno by Chef Jill Sandique

    Ingredients: For the chicken 1 whole chicken, about 2 kilograms, washed and deboned 1 teaspoon Worcestershire sauce 1½ teaspoons soy sauce 1 teaspoon lemon or calamansi juice salt and pepper, to...

  • White, and Green Pasta Sauce

    White, and Green Pasta Sauce

    GREEN: “Broccoli and Basil Pesto” Ingredients: -3cups fresh basil -1cup fresh broccoli -1cup grated parmesan reggiano -1cup EVOO -2/3cup pine nuts -5 medium size garlic cloves -salt and pepper to...

  • Ready-to-Serve Christmas Hamon

    Ready-to-Serve Christmas Hamon

    Curing: Ingredients: 700g-1kg deboned pork shoulder (skin off but not the fat) 2L water 3/4cup salt 1cup sugar 4tsp pink salt/sodium nitrate...

  • Roasted Chicken

    Roasted Chicken

    INGREDIENTS: 1 whole chicken 1/2 bunch each fresh oregano, thyme, rosemary and parsley ½ cup softened butter 1 lemon 1 head garlic 1 medium carrots dice 2 stalk celery dice 2 meduim white onion, 1 halved...

  • Baked Ziti

    Baked Ziti

    INGREDIENTS: 1 kg Par-cooked Ziti 1 onion 2 tbsp minced garlic 1 pound Italian Sausage 1 liter Spaghetti Sauce 1 cup Ricotta Cheese 1 cup Mozzarella cheese ¼ cup Parmesan Cheese ¼ cup chopped Basil and...

  • Morcon Marinade

    Morcon Marinade

    Ingredients: 1 to 1.5 k round steak – sliced for morcon roll 1 tbsp. soy sauce Filling: 200 grams ground pork 1 tbsp. raisins 2 eggs to taste 2 strips cheese pickles, cut into strips pork fat Kitchen...

  • Angel Kremdensada Pasta Carbonara

    Angel Kremdensada Pasta Carbonara

    Ingredients: 1/4 cup Angel Kremdensada 1 1/4 cups Angel Evaporada 3 egg yolks 1 cup cheddar cheese 400 grams spaghetti noodles 1 cup diced bacon 1/4 cup chopped onions 1/2 cup sliced button mushrooms 1...

  • Pancit Luglog

    Pancit Luglog

    Ingredients: 1 kg thick rice noodles or luglog water for soaking noodels 500 grams shrimps 2 cups water ½ cup atsuette/annatto oil 6 cloves garlic, minced 1/2 cup all purpose flour 8 cups chicken stock 2...

Leche Flan

Leche Flan

Ingredients:


  • 1 can (390g) evaporated milk
  • 1 can (390g) condensed milk
  • 10 egg yolks
  • 1 teaspoon of vanilla extract or lemon essence

Read More

Posted by admin No Comments Nov 26, 2011

Maja Blanca

Maja Blanca

Ingredients:


  • 2 liters of coconut milk
  • 240 grams of white sugar
  • 400 grams of corn kernels
  • 150ml of condensed milk
  • 370ml evaporated milk
  • 200 grams of corn starch

Read More

Posted by admin No Comments Nov 26, 2011

Chicken Macaroni Salad

Chicken Macaroni Salad

Ingredients

  • 1 box macaroni noodles
  • 2-3 big chicken breast
  • mayonnaise
  • 1 can pineapple chunks or tidbits
  • 1 onion
  • 1/2 cup sweet pickle relish
  • 1 cup shredded cheddar cheese Read More
Posted by admin No Comments Nov 26, 2011

Chocolate Apples

Chocolate Apples

Ingredients:
6 pieces apple, granny smith and fuji
6 pieces sticks
1 kilogram dark chocolate , chopped
500 grams milk chocolate, chopped
500 grams white chocolate, chopped Read More

Posted by admin 2 Comments Jul 18, 2010

Melty Kiss

Melty Kiss

Ingredients:
400 grams bittersweet chocolate, chopped
1/2 cup cream
2 tablespoons brandy
1/2 cup cocoa powder


How to Prepare Melty Kiss Read More

Posted by admin No Comments Jul 18, 2010

Almond Rocher

Almond Rocher

Ingredients for the syrup:
250 milliliters Water
125 grams Sugar
30 grams Glucose

Ingredients for the almond rocher:
250 grams slivered almonds
50 grams Syrup
55 grams owdered sugar Read More

Posted by admin No Comments Jul 18, 2010

Green Tea Pralines

Green Tea Pralines

Ingredients

Coating and covering
g white chocolate
g powdered color with cocoa butter
Filling 100 G Milk
10 G green tea powder
60 G Cream
240 G white chocolate Read More

Posted by admin No Comments Jul 18, 2010

Apple Turnover

Apple Turnover

Ingredients:

FILLING
2 pieces apples, diced to 1/4 inch squares
1/3 cup sugar
1/2 cup apple sauce
1 teaspoon cinnamon
1 teaspoon corn starch
1 teaspoon vanila extract
2 squares frozen puff pastry, divided into 4 per square
egg wash Read More

Posted by admin No Comments Jul 18, 2010

Potato Dulce de Leche

Potato Dulce de Leche

Dough 1 3/4 cup warm water
2     Tbsp yeast
5     Tbsp sugar
1     tsp salt
1/3 cup butter
1/3 cup shortening
4 2/3 cup bread flour
1/2 cup mashed potato flakes
2     pcs eggs
Topping
15     grams standard potato flakes Read More

Posted by admin No Comments Jul 18, 2010

Cinnamon Rolls

Cinnamon Rolls

Ingredients:

DOUGH
1 package  dry yeast, 1/4 oz.
1 cup warm milk
1/3 cup sugar
1/2 cup butter
2 pieces eggs
4 cups bread flour
1 teaspoon salt
FILLING
1/2 cup butter, cubed and softened
1 cup brown sugar
3 tablespoons cinnamon Read More

Posted by admin No Comments Jul 18, 2010
  • Follow us on TwitterFollow my Tweets
  • Subscribe to RSSSubscribe via RSS
  • Subscribe via EmailSubscribe via Email

/personal