• Lasagna

    Lasagna

    INGREDIENTS: BOLOGNESE: 2 TBSP olive oil 400g ground beef 400g ground pork 200g chopped bacon 1/2cup chopped onion 1/4cup chopped celery 1/4cup chopped carrots 2tbsp chopped garlic ½cup white wine 900g...

  • Steak Florentine with Anchovy Butter

    Steak Florentine with Anchovy Butter

    INGREDIENTS 4 pcs. Rib-eye steaks Olive oil to brush and serve 2 heads of Broccolini/broccoli (etc) (for the anchovy butter) ½ cup unsalted butter, softened and chopped 4 anchovy fillets, finely...

  • Chicken Relleno by Chef Jill Sandique

    Chicken Relleno by Chef Jill Sandique

    Ingredients: For the chicken 1 whole chicken, about 2 kilograms, washed and deboned 1 teaspoon Worcestershire sauce 1½ teaspoons soy sauce 1 teaspoon lemon or calamansi juice salt and pepper, to...

  • White, and Green Pasta Sauce

    White, and Green Pasta Sauce

    GREEN: “Broccoli and Basil Pesto” Ingredients: -3cups fresh basil -1cup fresh broccoli -1cup grated parmesan reggiano -1cup EVOO -2/3cup pine nuts -5 medium size garlic cloves -salt and pepper to...

  • Ready-to-Serve Christmas Hamon

    Ready-to-Serve Christmas Hamon

    Curing: Ingredients: 700g-1kg deboned pork shoulder (skin off but not the fat) 2L water 3/4cup salt 1cup sugar 4tsp pink salt/sodium nitrate...

  • Roasted Chicken

    Roasted Chicken

    INGREDIENTS: 1 whole chicken 1/2 bunch each fresh oregano, thyme, rosemary and parsley ½ cup softened butter 1 lemon 1 head garlic 1 medium carrots dice 2 stalk celery dice 2 meduim white onion, 1 halved...

  • Baked Ziti

    Baked Ziti

    INGREDIENTS: 1 kg Par-cooked Ziti 1 onion 2 tbsp minced garlic 1 pound Italian Sausage 1 liter Spaghetti Sauce 1 cup Ricotta Cheese 1 cup Mozzarella cheese ¼ cup Parmesan Cheese ¼ cup chopped Basil and...

  • Morcon Marinade

    Morcon Marinade

    Ingredients: 1 to 1.5 k round steak – sliced for morcon roll 1 tbsp. soy sauce Filling: 200 grams ground pork 1 tbsp. raisins 2 eggs to taste 2 strips cheese pickles, cut into strips pork fat Kitchen...

  • Angel Kremdensada Pasta Carbonara

    Angel Kremdensada Pasta Carbonara

    Ingredients: 1/4 cup Angel Kremdensada 1 1/4 cups Angel Evaporada 3 egg yolks 1 cup cheddar cheese 400 grams spaghetti noodles 1 cup diced bacon 1/4 cup chopped onions 1/2 cup sliced button mushrooms 1...

  • Pancit Luglog

    Pancit Luglog

    Ingredients: 1 kg thick rice noodles or luglog water for soaking noodels 500 grams shrimps 2 cups water ½ cup atsuette/annatto oil 6 cloves garlic, minced 1/2 cup all purpose flour 8 cups chicken stock 2...

Dried mango

Dried mango

This ripe, sun dried mangoes is good for snacks and desserts. It has a chewy consistency that makes its taste linger in your mouth. Only in Cebu where one could find the best Dried Mangoes in the world. Experience the delightful snaking spree with Cebu Delights Dried Mangoes. Read More

Posted by admin 1 Comment Jun 23, 2010

Rosquillos Biscuit

Rosquillos Biscuit

Rosquillos are cookies or biscuits that are ring in shape. The cookies are famous because of their being crispy, light and delicious. Moreover, the rosquillos is popular because they can be made or baked even when you are at your own home. Read More

Posted by admin 1 Comment Jun 23, 2010

Otap

Otap

Otap is another delicacy of cebu. There are many otap makers in Cebu City but the most famous are Shamrock, La Fortuna and Masterline. All of them have specialty bakeshops in Cebu that sell otap and other native snacks.
The Otap is an oval-shaped puff pastry that is about four to six inches long and about two inches wide. Read More

Posted by admin 3 Comments Jun 23, 2010

Danggit (rabbit fish)

Danggit (rabbit fish)

Danggit (rabbit fish) are small thin fish popularly sold in dried salted and unsalted form. This is one of the cebu’s delicacy.  By most people, refer to it as a poor man’s food. But, nowadays, it has becoming a national treat to the rich and poor classes that is often included during any meal of the day. Read More

Posted by admin 1 Comment Jun 22, 2010

Pastillas De Kalabasa

Pastillas De Kalabasa

Ingredients

4 cup kalabasa(pumpkin), boiled & mashed
3 cup sugar
1 big can evaporated milk
colored cellophane


How To Make Pastillas De Kalabasa Read More

Posted by admin 1 Comment Jun 02, 2010
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