INGREDIENTS: BOLOGNESE: 2 TBSP olive oil 400g ground beef 400g ground pork 200g chopped bacon 1/2cup chopped onion 1/4cup chopped celery 1/4cup chopped carrots 2tbsp chopped garlic ½cup white wine 900g...
INGREDIENTS 4 pcs. Rib-eye steaks Olive oil to brush and serve 2 heads of Broccolini/broccoli (etc) (for the anchovy butter) ½ cup unsalted butter, softened and chopped 4 anchovy fillets, finely...
Ingredients: For the chicken 1 whole chicken, about 2 kilograms, washed and deboned 1 teaspoon Worcestershire sauce 1½ teaspoons soy sauce 1 teaspoon lemon or calamansi juice salt and pepper, to...
GREEN: “Broccoli and Basil Pesto” Ingredients: -3cups fresh basil -1cup fresh broccoli -1cup grated parmesan reggiano -1cup EVOO -2/3cup pine nuts -5 medium size garlic cloves -salt and pepper to...
Curing: Ingredients: 700g-1kg deboned pork shoulder (skin off but not the fat) 2L water 3/4cup salt 1cup sugar 4tsp pink salt/sodium nitrate...
INGREDIENTS: 1 whole chicken 1/2 bunch each fresh oregano, thyme, rosemary and parsley ½ cup softened butter 1 lemon 1 head garlic 1 medium carrots dice 2 stalk celery dice 2 meduim white onion, 1 halved...
INGREDIENTS: 1 kg Par-cooked Ziti 1 onion 2 tbsp minced garlic 1 pound Italian Sausage 1 liter Spaghetti Sauce 1 cup Ricotta Cheese 1 cup Mozzarella cheese ¼ cup Parmesan Cheese ¼ cup chopped Basil and...
Ingredients: 1 to 1.5 k round steak – sliced for morcon roll 1 tbsp. soy sauce Filling: 200 grams ground pork 1 tbsp. raisins 2 eggs to taste 2 strips cheese pickles, cut into strips pork fat Kitchen...
Ingredients: 1/4 cup Angel Kremdensada 1 1/4 cups Angel Evaporada 3 egg yolks 1 cup cheddar cheese 400 grams spaghetti noodles 1 cup diced bacon 1/4 cup chopped onions 1/2 cup sliced button mushrooms 1...
Ingredients: 1 kg thick rice noodles or luglog water for soaking noodels 500 grams shrimps 2 cups water ½ cup atsuette/annatto oil 6 cloves garlic, minced 1/2 cup all purpose flour 8 cups chicken stock 2...
INGREDIENTS:
BOLOGNESE:
2 TBSP olive oil
400g ground beef
400g ground pork
200g chopped bacon
1/2cup chopped onion
1/4cup chopped celery
1/4cup chopped carrots
2tbsp chopped garlic
½cup white wine
900g crushed tomato
100g tomato paste
5pcs bay leaf
1/8cup fresh basil leaves
2tbsp Italian seasoning
White Sugar to taste
Salt to taste
Black pepper to taste
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INGREDIENTS:
10 OZ. Dried pasta (bow-ties or campanelles)
1 ½ lbs. Shrimp (Peeled, de-veined and cooked)
1 Cup Celery, chopped
½ Cup Red onion, chopped
½ Cup Green sweet pepper, chopped
1/3 Cup Pitted black olives, sliced
4 pcs. Large red tomatoes, cut into wedges
1 ¼ Cups Bottled Italian dressing or Citrus Vinaigrette
Citrus Vinaigrette Recipe: Place the ingredients below in a screw-top jar or airtight container. Seal the container and shake well to mix.
3/4 Cup Grapefruit Juice,
½ Cup Salad oil (or any vegetable oil)
2 Tbsp. Honey
1 tsp. Dried thyme (pounded or crushed)
¼ tsp. Salt
¼ tsp. Ground black pepper.
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INGREDIENTS:
• 6 slices bacon, diced
• 1 ½ cup chopped onion
• 3 cups diced potatoes
• 1 ½ cups canned corn
• 2 cups clam juice
• 1 teaspoon salt, and more to taste
• 1/4 teaspoon pepper, and more to taste
• 3 cans (approximately 7 ounces each) minced clams
• 5 tablespoons flour
• 4 cups half-and-half
• 2 cup milk
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Ingredients:
For the chicken
1 whole chicken, about 2 kilograms, washed and deboned
1 teaspoon Worcestershire sauce
1½ teaspoons soy sauce
1 teaspoon lemon or calamansi juice
salt and pepper, to taste
For the stuffing
2 tablespoons vegetable or corn oil
1½ cups chopped onion
2 teaspoons minced garlic
¼ cup celery
1¾ cups diced white bread, about 70 grams
1/3 cup fresh milk
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Ingredients
1/2 kilo ground pork
1/2 kilo ground beef
3 cups bread crumbs
2 cups sausage chopped
2 tbsp salt
1 tsp vetsin
1 cup of pickles relish
6 tbsp powder milk
4 whole eggs
1/2 cup onions
1/4 cup red pemiento 1 tsp accord
4 hard boiled eggs
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Ingredients
1 kl ground pork
1/2 cup brown sugar(packed)
1 tbsp salt
1 tbsp chili sauce
3 tbsp soy souce
1/2 tsp black pepper
1 tbsp chopped garlic
1 tsp accord
1/2 tsp praque powder
1 tsp vetsin
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