Lasagna

INGREDIENTS: BOLOGNESE: 2 TBSP olive oil 400g ground beef 400g ground pork 200g chopped bacon 1/2cup chopped onion 1/4cup chopped celery 1/4cup chopped carrots 2tbsp chopped garlic ½cup white wine 900g...
Steak Florentine with Anchovy Butter

INGREDIENTS 4 pcs. Rib-eye steaks Olive oil to brush and serve 2 heads of Broccolini/broccoli (etc) (for the anchovy butter) ½ cup unsalted butter, softened and chopped 4 anchovy fillets, finely...
Chicken Relleno by Chef Jill Sandique

Ingredients: For the chicken 1 whole chicken, about 2 kilograms, washed and deboned 1 teaspoon Worcestershire sauce 1½ teaspoons soy sauce 1 teaspoon lemon or calamansi juice salt and pepper, to...
White, and Green Pasta Sauce

GREEN: “Broccoli and Basil Pesto” Ingredients: -3cups fresh basil -1cup fresh broccoli -1cup grated parmesan reggiano -1cup EVOO -2/3cup pine nuts -5 medium size garlic cloves -salt and pepper to...
Ready-to-Serve Christmas Hamon

Curing: Ingredients: 700g-1kg deboned pork shoulder (skin off but not the fat) 2L water 3/4cup salt 1cup sugar 4tsp pink salt/sodium nitrate Procedure: 1) In a large bowl, stir all ingredients until...
Roasted Chicken

INGREDIENTS: 1 whole chicken 1/2 bunch each fresh oregano, thyme, rosemary and parsley ½ cup softened butter 1 lemon 1 head garlic 1 medium carrots dice 2 stalk celery dice 2 meduim white onion, 1 halved...
Baked Ziti

INGREDIENTS: 1 kg Par-cooked Ziti 1 onion 2 tbsp minced garlic 1 pound Italian Sausage 1 liter Spaghetti Sauce 1 cup Ricotta Cheese 1 cup Mozzarella cheese ¼ cup Parmesan Cheese ¼ cup chopped Basil and...
Morcon Marinade

Ingredients: 1 to 1.5 k round steak – sliced for morcon roll 1 tbsp. soy sauce Filling: 200 grams ground pork 1 tbsp. raisins 2 eggs to taste 2 strips cheese pickles, cut into strips pork fat Kitchen...
Angel Kremdensada Pasta Carbonara

Ingredients: 1/4 cup Angel Kremdensada 1 1/4 cups Angel Evaporada 3 egg yolks 1 cup cheddar cheese 400 grams spaghetti noodles 1 cup diced bacon 1/4 cup chopped onions 1/2 cup sliced button mushrooms 1...
Pancit Luglog

Ingredients: 1 kg thick rice noodles or luglog water for soaking noodels 500 grams shrimps 2 cups water ½ cup atsuette/annatto oil 6 cloves garlic, minced 1/2 cup all purpose flour 8 cups chicken stock 2...

No Bake Cheesecake with Blueberry, Cookies and Cream Topping

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drugs effects

Almond Rocher

Ingredients for the syrup:
250 milliliters Water
125 grams Sugar
30 grams Glucose

Ingredients for the almond rocher:
250 grams slivered almonds
50 grams Syrup
55 grams owdered sugar
Kirsch
500 grams milk chocolate, compound nalang – no tempering

How to prepare Almond Rocher
1. Moisten almonds with syrup, sprinkle with powdered sugar and cherry liqueur.
2. Roast in the oven at 350F until slightly brown. Cool.
3. Mix with dark chocolate, 2 parts chocolate- to three parts nuts.
4. Spoon into molds. Allow to set.